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1 Boston Butt
3 LBS Pork Spare Ribs
6 Pork Chops 1/2 inch
1 Whole Chicken Cut up
1 LB Ground Sausage
1 LB Bacon
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1 Chuck Roast (3.25 LBS)
1 Boston Butt (3.25 LBS)
6 Pork Chops
1 LB Bacon
4 LBS Ground Chuck
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10 LBS Chicken Leg Quarters
6 LBS Ground Chuck
2 LBS Ground Sausage
1 LB Bacon
2 LBS Cubed Steaks
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5 LBS Ground Chuck
5 LBS Boneless Skinless Chicken Breast
5 LBS Bacon
2 LBS All Pork Sausage
2 LBS All Beef Hot Dogs
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4 Ribeye Steaks (3/4 inch)
6 Cubed Steaks
5 LBS Ground Chuck
1 Whole Chicken
6 Pork Chops
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2 T-Bone Steaks (3/4 inch)
2 Ribeye Steaks (3/4 inch)
1 Top Sirloin (3/4 inch)
6 Ground Chuck Patties (1/3 LB each)
2 LBS Link Sausage
1 Chicken Quartered
3 LBS Pork Spare Ribs
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4 T-Bones (1 inch)
4 Filets (6 OZ)
4 Chicken Breasts
4 Pork Chops (1 inch)
1 Sirloin Steaks
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4 T-Bone Steaks (3/4 inch)
2 Top Sirloin Steaks
4 Ribeye Steaks (3/4 inch)
4 Filet Mignons (6 OZ)
4 LBS Ground Chuck
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10 LBS Ribeye Steaks
10 LBS Sirloin Steak
15 LBS T-bone
10 LBS Chuck Roast
10 LBS Ground Chuck
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20 LBS Ribeye Steaks
20 LBS Sirloin Steak
10 LBS T-Bone Steaks
10 LBS Porterhouse Steaks
20 LBS Chuck Roast
10 LBS Ground Chuck
10 LBS Ground Sirloin
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Item description