Standard Cut Prices:

(Burger, Cubed Steaks, Roast, Stew Meat & Steaks

$25.00 per Quarter

$2.00 per LB to Bone out

$110.00 Whole Deer Carcass

Additional Fees:

$2.00 Per LB Ground Sauage (Limited to 2 varities per deer)

$3.00 per LB Link Sausage (limited to 2 varities per deer) **Jalapeno Cheddar or Fruit Flavors are $4.00 Per LB

$15.00 per stick of Regular Summer Sausage

$20.00 per stick of Jalapeno Cheddar Summer Sausage

$10.00 per LB for Jerky (weight after smoked)

Owners Responsibility

• Clean Carcass. There will be an additonal fee of $25.00 for a dirty carcass

• Cooler must be fully iced when recieved (1.99 a bag if we have to ice down a derr)

• You will be responsible for picking up 3 business days after you are contacted.

*We are not liable for any bullets in the deer meat you bring in but we we will do our very best to deliver quality in our service.